By air
Mendoza (MDZ), ~8 km
Argentina
Malbec vineyards below the Andes
South America · Argentina
Malbec vineyards below the Andes
Mendoza (MDZ), ~8 km
February to April — the harvest
Layers, sun protection
The Potrerillos reservoir, on the road into the Andes
February to April — the harvest, and the best time to go. Bring layers and sun protection.
Try a winery tour by bicycle, and visit the Luján de Cuyo wineries and the Uco Valley.
See Aconcagua Park and the Aconcagua viewpoint, soak in the Cacheuta hot springs, and stop at the Potrerillos reservoir on the road into the Andes.
Asado, with a glass of Malbec.
Mendoza is the capital of Mendoza province in western Argentina, set at about 750 m in the dry foothills of the Andes near the border with Chile, and a stopover for climbers heading to Aconcagua, the highest mountain in the Americas.
The Huarpe people farmed this valley before the Spanish founded Mendoza in 1561, and it was from here that José de San Martín organised the Army of the Andes, which crossed the mountains in 1817 to fight for the independence of Chile and Peru. An earthquake destroyed the city in 1861, and it was rebuilt with wide avenues and plazas designed to cope better with earthquakes.
Mendocinos speak Spanish, and many families descend from Italian and Spanish immigrants who planted the vineyards; wine, olive oil and fruit shape local life. The Fiesta Nacional de la Vendimia, the grape harvest festival, fills the city with parades in early March.
Open irrigation channels called acequias run along the city's streets, watering some 100,000 trees, and the region around Mendoza is the largest wine-producing area in South America.
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