France

Lyon

France's food capital on two rivers

Best season
April to October; December for the Festival of Lights
Nearest airport
Lyon–Saint-Exupéry (LYS), ~25 km
Nearest railhead
Lyon Part-Dieu, ~2 h by TGV from Paris

Europe · France

Lyon, France

France's food capital on two rivers

Plan this trip

Getting there

By rail

Lyon Part-Dieu, ~2 h by TGV from Paris

By air

Lyon–Saint-Exupéry (LYS), ~25 km

Best time to visit

April to October; December for the Festival of Lights

Don't miss

The Basilica of Fourvière

Vieux Lyon

The Roman theatres

The Presqu'île

Things to do

Bouchon dinners
The Fourvière hill
The Festival of Lights

Where to eat

Bouchon cooking
The Les Halles de Lyon food market

Sources: Photo: MickaëlG · CC BY-SA 3.0

What to pack

Comfortable shoes

A quieter corner

The traboules, secret passages through the old town

Questions travellers ask

When is the Festival of Lights in Lyon?

December. The rest of the year, April to October is a good time to visit.

What's the food like in Lyon?

It's France's food capital: have a bouchon dinner, and browse the Les Halles de Lyon food market.

What should I see in Lyon?

The Basilica of Fourvière on its hill, Vieux Lyon, the Roman theatres and the Presqu'île. Look for the traboules, secret passages through the old town; comfortable shoes help.

How long is the TGV from Paris to Lyon?

About 2 hours to Lyon Part-Dieu. Flying in, Lyon–Saint-Exupéry (LYS) is about 25 km out.

About Lyon

  • Riverside

Where it is

Lyon is France's third-largest city and the prefecture of the Auvergne-Rhône-Alpes region, built where the Saône flows into the Rhône in east-central France, with the hills of Fourvière and La Croix-Rousse above the old town.

History

The Romans founded a settlement here in 43 BC, and as Lugdunum it became a capital of Roman Gaul and the birthplace of the emperors Claudius and Caracalla. Lyon later grew into a great centre of silk weaving, whose workers, the canuts, rose up in 1831 and 1834; the Lumière brothers invented the cinematograph here, and in the Second World War the city was a stronghold of the French Resistance.

People

The Lyonnais speak French, and the city is famous for its cooking, from quenelles and sausages served in bouchons to the food halls of Les Halles Paul Bocuse. The puppet Guignol was created here in the early 19th century, and on 8 December families set candles in their windows for the Festival of Lights.

Known for

  • Bouchons, traditional Lyonnais restaurants
  • The Basilica of Notre-Dame de Fourvière
  • Vieux Lyon and its traboules
  • The Festival of Lights in December
  • The Roman theatres of Fourvière

Did you know?

In 1895 the Lumière brothers filmed workers leaving their factory in Lyon, one of the first motion pictures ever made; the site is now home to the Institut Lumière.

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