By road
~500 km from Delhi, a major Uttar Pradesh hub well connected by air and rail
Uttar Pradesh, India
Nawabi tehzeeb and a kebab-first food scene
North India · Uttar Pradesh
Nawabi tehzeeb and a kebab-first food scene · ~500 km from Delhi, a major Uttar Pradesh hub well connected by air and rail
~500 km from Delhi, a major Uttar Pradesh hub well connected by air and rail
Lucknow Charbagh (Lucknow NR/NER Junction), in the city
Chaudhary Charan Singh International Airport, in the city
October to March — kebab weather, garden weather
Sources: wikimedia, Photo: Rishabhgpt · CC BY-SA 4.0
Appetite above all, modest wear for the imambaras
The upside-down labyrinth logic of Bara Imambara's Bhool Bhulaiya
Lucknow is the capital of Uttar Pradesh, on the banks of the Gomti river in the fertile Gangetic plain of northern India, at the heart of the historic region of Awadh.
Lucknow rose to prominence when Nawab Asaf-ud-Daula moved the capital of Awadh here in 1775, and his successors filled it with imambaras, palaces and gardens. The British annexed Awadh in 1856, and the siege of the Residency during the uprising of 1857 became one of its most famous episodes.
Lucknowis speak Hindi and Urdu, and the city is known for its refined etiquette, called tehzeeb, and for the Urdu poetry, Kathak dance and ghazal singing that flourished under the nawabs. Its kitchens gave India Awadhi cuisine, with slow-cooked dum biryani and melt-in-the-mouth galouti kebabs.
The Bara Imambara was built in the 1780s partly as a famine-relief project, and its vast central hall stands without any supporting beams.
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