Peru

Lima

South America's food capital by the Pacific

Best season
December to April — the sunny summer
Nearest airport
Jorge Chávez International (LIM), ~15 km

South America · Peru

Lima, Peru

South America's food capital by the Pacific

Plan this trip

Getting there

By air

Jorge Chávez International (LIM), ~15 km

Best time to visit

December to April — the sunny summer

Don't miss

The Plaza Mayor

The San Francisco Monastery's catacombs

Huaca Pucllana

The Larco Museum

Things to do

A ceviche lunch
The Miraflores clifftop walk
Paragliding
The historic centre

Where to eat

Ceviche
Anticuchos
Nikkei and Chifa cooking

Sources: Photo: JulioKuLu · CC BY-SA 4.0

What to pack

Layers (the winter is grey and damp)

A quieter corner

Barranco's Bridge of Sighs and bohemian lanes

Questions travellers ask

Is Lima sunny all year?

No — December to April is the sunny summer. The winter is grey and damp, so pack layers if you go then.

What should I eat in Lima?

Lima is South America's food capital, so start with a ceviche lunch, then try anticuchos, plus Nikkei and Chifa cooking.

What are the must-sees in Lima?

The Plaza Mayor, the San Francisco Monastery's catacombs, Huaca Pucllana and the Larco Museum. Explore the historic centre, take the Miraflores clifftop walk, or go paragliding.

Is there a bohemian side to Lima?

Yes — Barranco, with its Bridge of Sighs and bohemian lanes.

About Lima

  • Coastal
  • Desert

Where it is

Lima, the capital of Peru, spreads along the desert coast of the Pacific in the valleys of the Chillón, Rímac and Lurín rivers, with districts such as Miraflores and Barranco on cliffs above the ocean.

History

Long before the Spanish, peoples such as the Lima culture built adobe temples here, among them Huaca Pucllana. Francisco Pizarro founded the city in 1535 as the City of Kings, it became the capital of the Viceroyalty of Peru and the chief Spanish city in South America, and its historic centre became a UNESCO World Heritage Site in 1988.

People

Limeños speak Spanish, and migrants from Peru's highlands and Amazon have made Quechua a familiar sound in the city, while Afro-Peruvian, Chinese and Japanese communities have also shaped it. Chifa, the Chinese-Peruvian cuisine, Nikkei cooking and the Afro-Peruvian music of the cajón are part of its identity.

Known for

  • Ceviche and Peruvian cuisine
  • The colonial Plaza Mayor
  • The San Francisco Monastery catacombs
  • Paragliding off the Miraflores cliffs
  • The Larco Museum's ancient treasures

Did you know?

Lima is the third-largest desert city in the world, after Karachi and Cairo, and rain is extremely rare there; from about June to September a fine morning drizzle known as the garúa falls instead.

Ready when you are

Your Lima trip, planned around you.

Tell Seenary who's coming and how long you have. It plans the days around where you sleep, not around a checklist.

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