By road
~245 km from Bangalore
Karnataka, India
Where Indian coffee began
South India · Karnataka
Where Indian coffee began · ~245 km from Bangalore
~245 km from Bangalore
Kadur, ~40-49 km
Mangalore International Airport, ~105-157 km
September to March — trekking season in the Baba Budan hills
Sources: open-meteo, wikimedia, Photo: S N Barid · CC BY-SA 4.0
Trekking shoes, warm layer for peaks, estate-walk clothing
Z Point beyond Kemmangundi, a knife-edge sunrise ledge
Chikmagalur, officially Chikkamagaluru, is a town in the Malnad region of Karnataka, in the foothills of the Western Ghats west of Bengaluru, below the coffee-clad slopes of the Baba Budangiri range.
Tradition holds that the Sufi saint Baba Budan brought seven coffee beans from Mocha in Yemen in 1670 and planted them on the hills above the town, beginning coffee growing in India. The region later formed part of the Kingdom of Mysore, and under British rule planters covered its slopes with coffee estates.
Kannada is the main language, and life across the district revolves around coffee, from large estates to smallholdings and the workers who pick the ripe berries in the winter harvest. Arecanut, pepper and cardamom grow alongside, and the temple town of Sringeri draws pilgrims from across India.
Legend traces the Hoysala dynasty to Angadi in this district, where a young man named Sala is said to have killed a tiger to save his teacher, a scene that became the dynasty's emblem.
We haven't written a guide for this place yet — you can still plan a trip here.
Tick these in your trip blueprint and Seenary plans around them.
Ready when you are
Tell Seenary who's coming and how long you have. It plans the days around where you sleep, not around a checklist.
Plan this trip