By air
Chengdu Tianfu (TFU) or Shuangliu (CTU), ~50 km and ~16 km
China
Pandas, teahouses and fiery food
East Asia · China
Pandas, teahouses and fiery food
Chengdu Tianfu (TFU) or Shuangliu (CTU), ~50 km and ~16 km
March to June and September to November — mild
Sources: Photo: FISU · CC BY 3.0
Layers, an appetite for spice
The People's Park teahouse, among the mahjong players
Shuangliu (CTU), about 16 km away. Chengdu Tianfu (TFU) is around 50 km out.
At the Giant Panda Breeding Research Base, known simply as the Panda Base.
Fiery, so bring an appetite for spice. Start with hot pot, mapo tofu and dan dan noodles.
At the People's Park teahouse, among the mahjong players.
Chengdu, capital of Sichuan Province in south-west China, lies on the fertile Chengdu Plain at the western edge of the Sichuan Basin, with the mountains of the Tibetan Plateau rising to the west.
Chengdu has kept its name for more than two thousand years, and it was the capital of the Shu Han kingdom in the Three Kingdoms period of the 3rd century. The Tang poet Du Fu lived here in a thatched cottage in the 8th century, and the city grew into the great trading and farming centre of south-west China.
Chengdu's people speak Sichuanese, a south-western form of Mandarin, and the city is known in China for its teahouse culture and games of mahjong. Its cooking, built on Sichuan pepper, chilli and fermented bean paste, made Chengdu a UNESCO City of Gastronomy.
The Dujiangyan irrigation system near Chengdu, built in the 3rd century BC, still waters the Chengdu Plain without a dam and is part of a UNESCO World Heritage Site.
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