By air
Bohol–Panglao International (TAG), on Panglao Island
Philippines
The Chocolate Hills and tiny tarsiers
Southeast Asia · Philippines
The Chocolate Hills and tiny tarsiers
Bohol–Panglao International (TAG), on Panglao Island
December to May — dry season
Sources: Photo: P199 · CC BY-SA 3.0
Swimwear, insect repellent
The Loboc river at dusk, with its fireflies
December to May, the dry season. Bring swimwear and insect repellent.
At Bohol–Panglao International (TAG), on Panglao Island.
The Chocolate Hills viewpoint, the Philippine Tarsier Sanctuary, Baclayon Church and Alona Beach, plus Panglao's beaches.
You can take a lunch cruise on it, and at dusk it comes alive with fireflies. While in Bohol, try calamay, a sticky coconut sweet.
Bohol is an island province in the Central Visayas of the Philippines, south-east of Cebu, with its capital Tagbilaran on the south-west coast and the beach island of Panglao linked to it by bridges.
In 1565 the chieftain Datu Sikatuna and the Spanish explorer Miguel López de Legazpi sealed a blood compact on Bohol, remembered as the Sandugo. The island later saw the longest revolt of the Spanish era, led by Francisco Dagohoy from 1744, and its old stone churches were badly damaged by an earthquake in 2013.
Boholanos speak Cebuano, in a local variety often called Boholano, along with Filipino and English, and many live by farming rice and coconuts or by fishing. Calamay, a sticky coconut sweet packed in coconut shells, is the island's best-known delicacy.
The Chocolate Hills are more than a thousand grass-covered limestone mounds, which turn brown in the dry season and so gave them their name.
We haven't written a guide for this place yet — you can still plan a trip here.
Tick these in your trip blueprint and Seenary plans around them.
Ready when you are
Tell Seenary who's coming and how long you have. It plans the days around where you sleep, not around a checklist.
Plan this trip